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The most useful hand punch used in Hario 1.2L Cafe

The most useful hand punch used in Hario 1.2L Cafe

Hario 1.2L http://dongxi.douban.com/show/1753007/ Street Pot, probably the most used hand punch pot in the world. It's nice to get used to it. 1.2L of about 200 can be bought, there is also a 1L version, I think the thermal insulation and stability is not as good as 1.2L. Commonly known as Yunduo pot, hand mine pot, urinal is very unique, but also suitable for a wide range of scenes and a large number of enthusiasts

2016-04-29
The academic brewing method is the most commonly used way to brew coffee by hand.

The academic brewing method is the most commonly used way to brew coffee by hand.

The academic method is the most commonly used way of brewing hand-made coffee. Because of its stability, it is also one of the first choices for most coffee lovers. Its method of operation is very simple, injecting water from the center, then steaming, and then slowly injecting water from the inside to the outside again after the collapse. However, this technique requires a higher demand for hand punching, which requires delicate, vertical water flow.

2016-06-02
The most commonly used way of making coffee by hand is the stable way of making coffee.

The most commonly used way of making coffee by hand is the stable way of making coffee.

The academic method is the most commonly used way of brewing hand-made coffee. Because of its stability, it is also one of the first choices for most coffee lovers. Its method of operation is very simple, injecting water from the center, then steaming, and then slowly injecting water from the inside to the outside again after the collapse. However, this technique requires a higher demand for hand punching, which requires delicate, vertical water flow.

2016-06-14
The academic brewing method is the most commonly used way to brew coffee by hand.

The academic brewing method is the most commonly used way to brew coffee by hand.

The academic method is the most commonly used way of brewing hand-made coffee. Because of its stability, it is also one of the first choices for most coffee lovers. Its method of operation is very simple, injecting water from the center, then steaming, and then slowly injecting water from the inside to the outside again after the collapse. However, this technique requires a higher demand for hand punching, which requires delicate, vertical water flow.

2016-06-07
Espresso Milk is one of the most widely used coffee condiments

Espresso Milk is one of the most widely used coffee condiments

Milk is one of the most widely used coffee condiments. Traditionally, milk has never been added to coffee in some countries such as Yemen, Ethiopia and Turkey. It is generally believed that milk was first added to coffee by Sieur Monin in Grenoble in 1685. In the mid-1980s, 57% of Americans drank coffee with milk.

2015-04-20
About coffee and coffee flower

About coffee and coffee flower

At present, there are all kinds of pull flowers, but generally speaking, we can be divided into two categories: first, pour directly into the formation method: using foamed milk, without the separation of milk and foam, quickly pour it into espresso, and use hand shaking when milk, foam and espresso are mixed to a certain degree of saturation.

2014-08-22
Hario 1.2L street pot, probably the most used hand punch in the world.

Hario 1.2L street pot, probably the most used hand punch in the world.

Hario 1.2L http://dongxi.douban.com/show/1753007/ Street Pot, probably the most used hand punch pot in the world. It's nice to get used to it. 1.2L of about 200 can be bought, there is also a 1L version, I think the thermal insulation and stability is not as good as 1.2L. Commonly known as Yunduo pot, hand mine pot, urinal is very unique, but also suitable for a wide range of scenes and a large number of enthusiasts

2016-05-10
The most commonly used way of packaging coffee packaging coffee raw bean packaging

The most commonly used way of packaging coffee packaging coffee raw bean packaging

The most commonly used packaging method: sacks are the most commonly used and economical choice for packing and transporting raw beans, jute is a renewable resource, and sacks are cheap and do not require special skills or equipment beyond the capacity of ordinary mills and export points. However, sacks cannot isolate moisture and odor, so the coffee beans transferred are easily damaged during storage and transportation.

2016-06-13
Milk is the most widely used fancy coffee condiment.

Milk is the most widely used fancy coffee condiment.

Milk is one of the most widely used coffee condiments. Traditionally, milk has never been added to coffee in some countries such as Yemen, Ethiopia and Turkey. It is widely believed that milk was first added to coffee by Monin in Grenoble in 1685. In the mid-1980s, 57% of people in the United States drank coffee with milk, while 81% in Germany drank coffee.

2015-05-18
Milk is one of the most widely used coffee condiments

Milk is one of the most widely used coffee condiments

Milk is one of the most widely used coffee condiments. Traditionally, milk has never been added to coffee in some countries such as Yemen, Ethiopia and Turkey. It is widely believed that milk was first added to coffee by Monin in Grenoble in 1685. In the mid-1980s, 57% of people in the United States drank coffee with milk, while 81% in Germany drank coffee.

2015-03-28
The main classification of coffee flower

The main classification of coffee flower

First, what is directly poured into the forming method is that the foamed cow is still quickly poured into the espresso without the separation of milk and milk foam, and after the milk, milk foam and espresso are merged to a certain saturated state, the shaking technique of the hand is used to make the foam and milk float on the Italian espresso and make use of all kinds of espresso.

2014-07-18
Coffee common sense milk is one of the most widely used coffee condiments

Coffee common sense milk is one of the most widely used coffee condiments

Milk is one of the most widely used coffee condiments. Traditionally, milk has never been added to coffee in some countries such as Yemen, Ethiopia and Turkey. It is widely believed that milk was first added to coffee by Monin in Grenoble in 1685. In the mid-1980s, 57% of people in the United States drank coffee with milk, while 81% in Germany drank coffee.

2014-12-20
Capsule coffee machine suitable for those occasions?

Capsule coffee machine suitable for those occasions?

After the emergence of capsule coffee, the use of capsule coffee machines began to increase, but not in most cases there are capsule coffee machines. So, in which occasions is the capsule coffee machine generally applicable? After the emergence of capsule coffee, the use of capsule coffee machines began to increase, which is a good way to facilitate capsule coffee brewing. However, because the capsule coffee is used

2015-08-10
The main classification of coffee flower drawing technique practice

The main classification of coffee flower drawing technique practice

First, what is directly poured into the forming method is that the foamed cow is still quickly poured into the espresso without the separation of milk and milk foam, and after the milk, milk foam and espresso are merged to a certain saturated state, the shaking technique of the hand is used to make the foam and milk float on the Italian espresso and make use of all kinds of espresso.

2014-09-18
What occasions is the capsule coffee machine suitable for?

What occasions is the capsule coffee machine suitable for?

After the emergence of capsule coffee, the use of capsule coffee machine also began to increase, but there is not a capsule coffee machine in most occasions. So, in which occasions is the capsule coffee machine more suitable? After the emergence of capsule coffee, the use of capsule coffee machine also began to increase, which is a good way to facilitate capsule coffee brewing. However, because of the use of capsule coffee

2015-08-20
The main classification of coffee flower is directly poured into the formation method

The main classification of coffee flower is directly poured into the formation method

The main classification of coffee flower 1. Direct pouring into the formation method is to use the frothed cow still, in the state where it has not yet produced milk and milk foam separation, quickly pour it into the espresso coffee, and after the milk, milk foam and espresso are fused to a certain saturation state, use the shaking skills of the hand to make the milk foam and milk float in the Italian concentrated coffee by using the principle of water fluctuation.

2015-10-20
The most complete French pressure pot introduction and use of French filter pressure pot to make coffee

The most complete French pressure pot introduction and use of French filter pressure pot to make coffee

Among the many coffee utensils, the French pressure pot is undoubtedly the first simple and convenient extraction.

2015-09-10
The most common drip filter brews the Vietnamese coffee pot.

The most common drip filter brews the Vietnamese coffee pot.

The Vietnamese pot is easy to operate and easy to carry, and can be used in travel or office places. In fact, the Vietnamese pot adopts the most common principle of trickling filtration, in which hot water drips down through the coffee powder layer by gravity.

2014-10-21
What are the main categories of coffee flowers?

What are the main categories of coffee flowers?

The main classification of coffee flower is directly poured into the formation method, that is, the foamed cow is still quickly poured into the espresso without the separation of milk and milk foam, and after the milk, milk foam and espresso are merged to a certain saturated state, the hand shaking technique is used to make the milk foam and milk float in Italian concentration based on the principle of water grain fluctuation.

2014-08-29
The most common method of dripping and brewing Vietnamese coffee pot

The most common method of dripping and brewing Vietnamese coffee pot

The Vietnamese pot is easy to operate and easy to carry, and can be used in travel or office places. In fact, the Vietnamese pot adopts the most common principle of trickling filtration, in which hot water drips down through the coffee powder layer by gravity.

2014-11-25
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